Few gardening pleasures are as treasured as winter hours spent reading catalogs. Print and online sources offer colorful pages for fingertip shopping sure to inspire daydreams of humongous harvests and bodacious blooms.
Adding an extra boost are specialty catalogs showcasing out-of-the-ordinary offerings rarely stocked at garden centers and nurseries. Need vintage varieties of tulips appropriate for your early Victorian house? There’s a catalog for that. The same goes for English roses, hardy waterlilies and Italian vegetables.
However, armchair shoppers must take care. This harmless indulgence may become costly. Some seed packets cost a few dollars each and plants several times that. These marketing tools may tempt shoppers into ordering more than their gardens can accommodate — or their families eat.
To avoid mistakes and over ordering, several master gardeners were consulted for suggestions. Master gardeners are home gardening veterans with years of horticulture experience. They serve as specially trained volunteers for Ohio State University Extension’s educational programs.
“All the pictures look beautiful. All the descriptions are mouthwatering,” said Paul Hang, Pickaway County’s volunteer master gardener coordinator. “You really don’t have any way of knowing; it’s only after some sad experience.” He had a sad experience last summer with a new variety of cucumber. While flavorful and productive, the fruits were “the ugliest, misshapen things.”
“Everybody has something new, and they try to sell you,” warned Peggy Riley, a Madison County Farm Bureau member and Pickaway County master gardener. “I sit in my recliner, and I checkmark possibilities,” she said. Before ordering, she spreads the catalogs across her dining room table to compare descriptions and prices. That’s something she can’t do with the websites.
“I think the biggest way to keep from buying too much is to have a plan and stick to it,” said former Kingwood Center gardener Mona Knuess. She now serves as a Richland County master gardener and the teaching garden coordinator at the North End Community Improvement Collaborative in Mansfield.
For Riley, a plan is a must for her two raised vegetable beds, each 4 feet by 16 feet. She sows periodically from spring through fall. Besides facing obvious space limits, she keeps track of crop rotations necessary to lessen disease and insect problems.
Some gardeners split an order for savings and more varieties. That’s what Connie Smith and Debbie Wren did with blackberries. Neither wanted the minimum of six plants. But three apiece worked for Smith, OSU Extension’s Fairfield County program assistant and master gardener coordinator, and Wren, Fairfield County master gardener.
Sometimes less is best. Smith recommended following the design principle of massing several of one type of plant for greater visual impact. Instead of ordering one of this and that, opt for three of one type of perennial. Plant them closely. Use the same approach with flowering bulbs.
Don’t forget timing. Besides weeding and watering, you need to harvest vegetables at peak ripeness. If this is the year for a lot of travel, a big vegetable garden probably isn’t a good idea, Smith said.
All rules are meant to be broken. If you can’t live without that makes-your-heart-race plant — order it. That’s what the experts do.
- Do your homework – Before ordering, learn the company’s track record and warranties.
- Use scientific names to compare, not common names.
- Ensure the plant’s requirements for light, soil, water and temperature ranges are found in your yard.
- Consult experienced gardeners, take classes and check OSU Extension and botanical garden websites.
- Expect shipped plants to be smaller than those at a nursery due to packing requirements.
- Be ready – Prepare the planting site and seed starting gear before the order arrives.
- Garden tastefully – When planning a vegetable garden, keep family preferences in mind.
- Socialize – Debbie Wren relies on Instagram to see what’s new and exciting and orders from nursery websites.
Need catalogs? – Members of the Direct Gardening Association include a range of nurseries that grow everything from perennials to heirloom seeds. Call 706-298-0022 or visit the Direct Gardening Association website for list of members to access websites.
Jump start spring
It’s one thing to plan your garden during dark winter but quite another to plant it. So, resist the urge to sow tomato seeds indoors in February. Wait until about income tax time in April. Tomatoes and other tropical plants, such as peppers and squash, need the warm soil of late May to flourish.
However, some vegetables can be started indoors around mid- to late-February for transplanting outside in late March or April. Broccoli, cabbage, cauliflower and lettuce, for instance, handle frost but not deep-freeze conditions. Generally gardeners in southern Ohio can transplant two to three weeks sooner than those in the north. Weather conditions affect transplant timing, giving another reason for patience.
If planning to grow only a few plants, a sunny, south-facing windowsill can work, but fluorescent lights are a better choice for producing sturdy seedlings.