Farmer’s Guide to Trucking Regulations available to Ohio Farm Bureau members
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
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The Ohio Department of Agriculture announced a second sign-up period for programs in the Western Lake Erie Basin funded by the passage of Ohio Senate Bill 299.
Two programs have been a success so far this year, the Ohio Working Lands Hay Buffer Program and the Ohio Working Lands Small Grains Program. ODA Director Dorothy Pelanda recently announced that there are funds remaining for a second round of program sign-ups, which began June 17.
The Ohio Working Lands Hay Buffer Program encourages producers in the WLEB to establish year-round vegetative cover on eligible cropland. The program promotes the conversion, establishment and maintenance of forage/hay land on certain cropland acres. These buffers act as another line of defense to filter surface water while allowing participants to harvest forage from the established areas. During the first sign-up period, 4,075 acres were enrolled in the program.
The Ohio Working Lands Small Grains Program encourages producers in the WLEB to plant small grains such as wheat, barley, oats or cereal rye on eligible cropland. Participants must plant and harvest small grains, land apply manure and plant a cover crop to receive a cost-share payment to help offset operating costs. The program supports the planting of small grains and cover crops for the conservation benefits and provides livestock producers with a longer season to land apply manure and nutrients. During the first sign-up period, 39,226 acres were in enrolled in the program.
Local Soil and Water Conservation Districts will manage the program sign-up and verification of eligibility and crop establishment. Producers located in the WLEB who are interested in these programs should contact their local SWCD to learn how to sign up.
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
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The Small-Scale Food Business Guide covers federal and state regulations for selling food products such as raw meat, dairy, eggs, baked goods, cottage foods, fruits and vegetables, honey and more.
Read MoreODA will enroll 500,000 acres into the program for a two-week sign-up period, beginning April 22, 2024, through May 6, 2024. Contact local SWCD offices to apply.
Read MoreKatie Share of Columbus has been named ExploreAg and Youth Development Specialist for Ohio Farm Bureau.
Read MoreMary Klopfenstein of Delphos has been named Young Ag Professional and Ag Literacy Program Specialist for Ohio Farm Bureau.
Read MoreThe plan has been updated to give sole proprietors access to more rate stability and a smart solution that offers potential savings on health care.
Read MoreThe American Farm Bureau Federation, in partnership with Farm Credit, is seeking entrepreneurs to apply online by June 15 for the 2025 Farm Bureau Ag Innovation Challenge.
Read MoreAdele Flynn of Wellington has been elected treasurer of the Ohio Farm Bureau Federation and now holds the third highest elected office in Ohio’s largest and most influential farm organization.
Read MoreProducers are urged to work with their veterinarian to practice enhanced biosecurity measures and review and limit cattle movements within production systems.
Read MoreThe changing seasons bring with them the need to thoroughly inspect pole barns for any damages that may have occurred during the winter months.
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