Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreThe impact of a rainy spring can be pretty easy to spot when hundreds of thousands of acres that should be lush, green fields are instead dirt brown and riddled with weeds. Corn and soybean farmers across Ohio will tell you that this has been one of the most challenging planting seasons they have ever had, but that isn’t the same perspective you might hear from growers of specialty crops.
“The wet weather earlier this year didn’t make as drastic of an impact on perennial crops, including berries and some of the tree fruit” said Mike Pullins, from Champaign Berry Farm near Urbana. “The berry crop this year was pretty good. In fact, we probably had the best red raspberry crop we have ever had.”
Pullins said the farm’s phone has been ringing all spring with customers wanting to know if the relentless rains that kept grain farmers out of the fields meant that his u-pick business would suffer as well.
“They were wondering how high of boots they should wear when they came berry picking and if there would be any berries when they showed up,” Pullins said. “The challenges that a huge sector of Ohio agriculture has faced this year are most definitely valid, but consumers tend to expand that to all of agriculture and that is not necessarily the case. Communicating that to our customers has been a big obstacle this year.”
Members of the Ohio Produce Growers and Marketers Association met for their summer tour at Lynd Fruit Farm in Licking County recently to share how Ohio’s specialty crop segment has fared across the state. For Ethan Stuckey from The Pickwick Place in Crawford County, soggy fields only gave him one good old fashioned way to get some crops in the ground – by hand.
“For our very first planting of cantaloupe we had to go through and set about 2,000 plants by hand because we couldn’t even get a tractor in the field,” Stuckey said. “When transplants get big they get leggy and root-bound and they just don’t do well if you hold them for too long. That made for some long days.”
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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Bill Patterson, Cy Prettyman and Adele Flynn will continue to serve as officers for Ohio Farm Bureau Federation.
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Delegates discussed many topics impacting agriculture including farmland preservation, local foods, and succession planning.
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Twenty-six farmers govern the state’s largest farm and food organization.
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The 2025 recipients are Fred Cooke (posthumous) of Richland County, Marvin Dietsch of Williams County, Steven Knollman of Hamilton County and Michele Miller (posthumous) of Ottawa County.
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Nathan and Jill Parriman grow seasonal crops, including Christmas trees, pumpkins and cut flowers, providing U-cut experiences that invite customers to engage directly with agriculture.
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The 2025 Distinguished Service Award recipients are Craig Adams, Mike Townsley, and Kellogg Farms, Kurt Farms and Stateler Family Farms.
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Ohio Farm Bureau Treasurer Adele Flynn participated in the meeting, representing Ohio farmers.
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For Ohio and PJM region, the outlook is reassuring—ample reserves and strong planning should keep the power on.
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The average price for a classic holiday feast for 10 in Ohio will cost $55.87.
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