Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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From chops to loins, ham to bacon, pork is the most consumed meat in the world. Pork production in the U.S. is worth an estimated $23.4 billion per year, with around 26% of the nearly 2.2 million metric tons of pork and pork products exported to other countries. Pigs consume billions of bushels of grain and oilseeds, giving a steady market to row crop farmers and they provide income for more than 60,000 pork producers, primarily in the Midwest. This week, learn more about Ohio pork production and how the industry has weathered the challenges of 2020 and beyond.
00:00 – Ohio Pork Council Executive Vice President Cheryl Day
23:50 – Licking County, Ohio hog farmer Brad Heimerl tells his family’s story ‘To the Beat of Agriculture’
32:20 – Dr. Chris Winslow, director of Ohio State’s Ohio Sea Grant College Program gives some insights to the small Lake Erie algal bloom of 2020
My first recommendation in your journey is to start out with a local farming friend or mentor along with joining an organization like Ohio Farm Bureau.
We’re just so thankful for the Farm Bureau and the foundation for helping put this together. And of course, the Boyert family for the vision they had with this grant. It’s jumping us forward 10 years. It’s unbelievable.
I could not have done it without the resources I have found through Farm Bureau.
It wasn’t until I joined the Wilmington College Collegiate Farm Bureau that I truly saw how my passion could translate into leadership, advocacy and a career.
The issue of property taxation remains as one of the biggest challenges our members face today. Ensuring agricultural property is valued for its agricultural potential and not development is critical to the continued success of Ohio agriculture.
Through the Select Partner program, we became educated in farm insurance and weren't just selling policies. It became more and more clear why farmers need an advocate like Ohio Farm Bureau.
Featured Articles
Legal with Leah: Understanding Ohio’s 2026 CAUV Update
The 2026 Current Agricultural Use Value (CAUV) update brings lower values in many reappraisal counties and a significant policy win on permanent pasture.
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Ohio Farm Bureau applauds 2026 CAUV updates
CAUV updates include a slight decline in values for counties undergoing reappraisals and a long-sought change to the valuation of permanent pastureland.
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Ohio Farm Bureau Foundation Golf Invitational raises record $118,000
These funds will help provide scholarships, expand educational programs and strengthen initiatives that connect students and young professionals to meaningful careers in agriculture.
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Growing our Generation: Two perspectives on dairy farming
While many envision the dairy sector solely on the farm, modern agriculture relies heavily on vital, nontraditional supporting roles.
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Regenerative farming 101: What to know if you’re making the switch
Talk to your Nationwide Farm Certified agent today to see if you’re ready to make the switch and explore what it means to your farm’s risk management strategy.
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USDA announces new support, funding for local meat processors
USDA is providing $60 million in support and funding opportunities for small and mid-sized meat processors across the country. Apply by Aug. 7.
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Ohio Farm Bureau members support maple syrup legislation
Introduced by Rep. Sarah Fowler Arthur (R-Ashtabula) and Rep. David Thomas (R-Jefferson), the bill would add trees cultivated for maple syrup production to Ohio’s statutory definition of agriculture.
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Ohio Farm Bureau launches partnership with Gripp
Ohio Farm Bureau members receive exclusive access and discounted rates to digital tools specifically designed to maximize day-to-day productivity, simplify equipment maintenance and enhance asset protection.
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Ohio Farm Bureau shares members’ concerns with Joint Data Center Committee
Ohio Farm Bureau shared members’ concerns about the rapid growth of data centers across the state and the long-term impacts on agriculture and rural communities.
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