Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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From chops to loins, ham to bacon, pork is the most consumed meat in the world. Pork production in the U.S. is worth an estimated $23.4 billion per year, with around 26% of the nearly 2.2 million metric tons of pork and pork products exported to other countries. Pigs consume billions of bushels of grain and oilseeds, giving a steady market to row crop farmers and they provide income for more than 60,000 pork producers, primarily in the Midwest. This week, learn more about Ohio pork production and how the industry has weathered the challenges of 2020 and beyond.
00:00 – Ohio Pork Council Executive Vice President Cheryl Day
23:50 – Licking County, Ohio hog farmer Brad Heimerl tells his family’s story ‘To the Beat of Agriculture’
32:20 – Dr. Chris Winslow, director of Ohio State’s Ohio Sea Grant College Program gives some insights to the small Lake Erie algal bloom of 2020
My first recommendation in your journey is to start out with a local farming friend or mentor along with joining an organization like Ohio Farm Bureau.
We’re just so thankful for the Farm Bureau and the foundation for helping put this together. And of course, the Boyert family for the vision they had with this grant. It’s jumping us forward 10 years. It’s unbelievable.
I could not have done it without the resources I have found through Farm Bureau.
It wasn’t until I joined the Wilmington College Collegiate Farm Bureau that I truly saw how my passion could translate into leadership, advocacy and a career.
The issue of property taxation remains as one of the biggest challenges our members face today. Ensuring agricultural property is valued for its agricultural potential and not development is critical to the continued success of Ohio agriculture.
Through the Select Partner program, we became educated in farm insurance and weren't just selling policies. It became more and more clear why farmers need an advocate like Ohio Farm Bureau.
So many of the issues that OFBF and its members are advocating for are important to all Ohioans. I look at OFBF as an agricultural watchdog advocating for farmers and rural communities across Ohio.
Featured Articles
Ohio Farm Bureau, partners pack 10,000 meals to kick off Food and Farms Month
Ohio Farm Bureau joined leaders from across Ohio’s food and agriculture industry this week to pack 10,000 meals for central…
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Ohio Farm Bureau supports expanded use of dyed diesel
The administration recently issued an executive order easing restrictions on the use of tax-exempt dyed diesel fuel for on-road agricultural transportation.
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Legal with Leah: Eminent Domain and Quick Take
Ohio Farm Bureau Associate General Counsel Leah Curtis explains how the eminent domain process works in Ohio, what ‘quick take’ means and when it can be used.
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Ohio Farm Bureau statement on gas tax holiday
As fuel prices skyrocket across the state, lawmakers are preparing to return to the Statehouse to vote on the temporary suspension of Ohio’s gas tax.
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Ohio’s 2026 top conservation farmers honored
Since 1984, the Conservation Farm Family Awards program has recognized Ohio farm families for their exemplary efforts conserving soil, water, woodland, wildlife, and other natural resources.
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Growing our Generation: A life of service
Meet Joe Everett, a Shelby County Farm Bureau Young Ag Professional who has dedicated his life to service, both in uniform and within his local community.
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How to prepare for a year-end conversation with your lender
A year-end review provides an opportunity to evaluate your operation’s financial position, discuss future goals and develop strategies for the upcoming season.
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Ohio Farm Bureau releases new agritourism guide
Ohio Farm Bureau has created a new guide to help members better understand the laws, regulations and risk considerations that come with opening their farms to the public.
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YAP, AgriPOWER take advocacy to Washington
The groups received a firsthand look at agricultural policy, advocacy and leadership in the nation’s capital.
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