From chops to loins, ham to bacon, pork is the most consumed meat in the world. Pork production in the U.S. is worth an estimated $23.4 billion per year, with around 26% of the nearly 2.2 million metric tons of…
Ty Higgins - Nov. 2, 2020
hogs
Ty Higgins - Nov. 2, 2020
Amy Beth Graves - Oct. 28, 2019
Field Day with Jordan Hoewischer: African swine fever
African swine fever has been sweeping through various pockets of the world, threatening the pork market. While this disease has been around for many years, it’s only been in the last year that concern has ramped up about this highly…
Amy Beth Graves - April 28, 2016
Going hog wild: Hard work pays off for siblings in the show ring
Story by Amy Beth Graves | Photos by Dave Liggett When the piglets arrive, they’re greeted with cookies and marshmallows. The sweets are much more than a welcome reception – they mark the beginning of a long training process to…
Amy Beth Graves - Feb. 25, 2015
Meet Uncle Squeal
Neil Rhonemus learned at an early age how to care for baby pigs
Seth Teter - Aug. 27, 2013
Homeplace
After 175 years in Ohio, the Schumms face their next frontier.
Lynn Snyder - Feb. 6, 2013
Pleased to Feed You, the Skinners
Meet the Skinners, Delaware County
Seth Teter - Aug. 24, 2010
Pleased to Feed You, the Browns
Meet the Browns, Wyandot County
Marilou Suszko - Aug. 24, 2010
The ‘Bacon Pig’
Heritage hogs have earned a mouthwatering reputation .