Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreA recent court ruling will reduce pork line speeds through the New Swine Inspection System (NSIS). According to some industry analysts, if this decision is left unchallenged before June 30, it will result in a 2.5% loss in pork packing plant capacity nationwide, and more than $80 million in reduced income for small U.S. hog farmers. The impact is even higher in Ohio and surrounding states due to reliance on regional meat packing plants that have been utilizing the higher line speeds.
“With over 25% of the nation’s hog slaughter capacity enrolled in the NSIS program, we are concerned over the immediate, adverse impact this would have on hog producers as it would significantly decrease slaughter capacity in these plants,” wrote American Farm Bureau President Zippy Duvall in a letter to USDA Secretary Tom Vilsack. “The hog industry has suffered greatly over the past several years, combating market volatility stemming from African Swine Fever, packing capacity and supply chain issues due to the COVID-19 pandemic, and trade implications from some of our country’s largest pork importers. Reduced slaughter capacity in plants is yet another challenge producers must endure, threatening their livelihoods and ability to provide the food our nation depends on.”
Farm Bureau is urging the Biden administration to use all means necessary to ensure that producers have the surety that their current capacity and contracts with the companies and plants affected remain intact at their current levels.
At the state level, Ohio Farm Bureau has been engaging directly with stakeholders impacted by this ruling and is working with them to seek out solutions.
“Our farmers cannot withstand another financial hit. Just as we are returning to normalcy, another looming disaster threatens their livelihood and prosperity,” said Cheryl Day, executive vice president of the Ohio Pork Council. “The court ruling will affect Ohio’s pork producers and trickle down throughout the entire economy. The state’s hog production generates 11,500 jobs and an estimated $439 million of personal income. All of this could be in jeopardy if this damaging court ruling stands.”
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read More
While often seen as paperwork, a balance sheet is actually one of the most important tools producers have for evaluating risk and making informed decisions.
Read More
Collegiate Farm Bureau creates opportunities for students to connect with Ohio’s agricultural industry, develop leadership skills and prepare for careers in food and agriculture.
Read More
In response to current fertilizer market conditions, American Farm Bureau recently surveyed farmers regarding fertilizer availability and affordability for their…
Read More
OFBF leadership participated in several key discussions with current and prospective lawmakers, bringing to light the real-world challenges Ohio farmers are facing.
Read More
Karen Mohr of Union County has been named senior accounting assistant for Ohio Farm Bureau.
Read More
EPA released new guidance allowing diesel equipment manufacturers to move away from traditional DEF quality sensors and use alternative technologies, such as nitrous oxide sensors.
Read More
The report provides a data-driven look at conservation practices across the Western Lake Erie Basin and emphasizes farmers are doing their part in water quality.
Read More
2026 camps feature an expanded lineup of one-day experiences and a weeklong immersive camp for high school students. Registration closes 10 days before each experience.
Read More
Growing our Generation enewsletter features insights and ideas directly from Ohio’s young farmers and food and agricultural professionals. Sign up…
Read More