Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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Mike Townsley, president of the Ohio Farm Bureau Foundation, grew up on a farm, so it is no surprise that his career led him back to one as CEO and president of Bob Evans Farms, Inc., where he now serves as chairman. Townsley has dedicated his life to food and agriculture, starting in the meat industry. As president and CEO of Bob Evans Farms, Townsley led the company’s incredible growth in the refrigerated sides business. He believes in putting the right people in the right positions and empowering them to execute the vision that has been set for the organization.
One of my biggest priorities for our board this year is to increase our visibility by sharing our story — who we are, what we do and why our work is so vitally important to the future of Ohio agriculture. By sharing these stories, we will continue to grow our fundraising efforts and the impact we’re able to have in our communities, our region and throughout the state.
The Ohio Farm Bureau Foundation’s 16-member board is one of the most energetic and diverse boards that I have had the pleasure of serving on and leading. We have representation from the Ohio Farm Bureau trustees, our Young Agricultural Professionals group (YAP), county Farm Bureaus, and a dynamic group representing some of the most successful Ohio-based businesses such as Nationwide, COSI, The Kroger Co. and Bob Evans Foods, just to name a few.
In 2021, the board will be focused on developing a strategic campaign plan that will propel us into 2022 and beyond. We want to establish set priorities and goals for the next three to five years that will enable us to grow our scholarship funds, increase our grant opportunities and support our innovative programming like ExploreAg.
I would say ‘join us!’ The Ohio Farm Bureau Foundation is a great way for individuals, families and businesses to support Ohio agriculture. We envision a future where tomorrow’s greatest leaders are passionate about and drawn to careers in agriculture, but we need incredible support to make it happen. Whether you choose to make a gift, participate in our annual Golf Invitational or volunteer your time with us, your partnership will result in a harvest of new leaders and innovation for tomorrow.
Finally, I would encourage those who are interested in learning more about the foundation or who are interested in making a gift to please visit the foundation website or contact our executive director, Kelly Burns, at [email protected] or 614-246-8275.
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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Ryan Hiser has experienced first-hand the importance of having the opportunity to vote on issues that will affect his family operation and other farmers.
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Bill Patterson, Cy Prettyman and Adele Flynn will continue to serve as officers for Ohio Farm Bureau Federation.
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Delegates discussed many topics impacting agriculture including farmland preservation, local foods, and succession planning.
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Twenty-six farmers govern the state’s largest farm and food organization.
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The 2025 recipients are Fred Cooke (posthumous) of Richland County, Marvin Dietsch of Williams County, Steven Knollman of Hamilton County and Michele Miller (posthumous) of Ottawa County.
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Nathan and Jill Parriman grow seasonal crops, including Christmas trees, pumpkins and cut flowers, providing U-cut experiences that invite customers to engage directly with agriculture.
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The 2025 Distinguished Service Award recipients are Craig Adams, Mike Townsley, and Kellogg Farms, Kurt Farms and Stateler Family Farms.
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Ohio Farm Bureau Treasurer Adele Flynn participated in the meeting, representing Ohio farmers.
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For Ohio and PJM region, the outlook is reassuring—ample reserves and strong planning should keep the power on.
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