Fayette County celebrates another successful Farm to Fork event.
The annual Fayette County Farm Bureau’s Farm to Fork event was held July 8. This year the committee decided to bring this event to town to expand the reach of this event. The event was enjoyed by over 200 participants. The evening began with a Mix and Mingle portion. This allowed participants to connect with local producers and learn about ingredients that would later be used in the meal. Participants watched a demonstration on how to make butter and were welcomed to join in by creating their own butter boards at their tables.
The celebrity chef contest was a big success again this year. Werner’s BBQ won the contest with their famous broccoli salad. Farm Bureau was able to serve a steak dinner to each guest as a result of an Ohio Beef Council grant. The night concluded with a silent auction to raise money for this year’s philanthropy partner Miami Trace FFA. All proceeds from this event will go toward the Miami Trace FFA Barn.
Fayette County Farm Bureau looks forward to hosting this event again next year and hopes to reach an even larger audience. This allows the board to connect with a variety of people to advocate and share agriculture and Farm Bureau with participants!
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