Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreDuring a week of hands-on learning, students visited Central State University and the berry lab at Ohio State University’s ATI campus in Wooster, learned about the different cuts of meat, waded into a stream for a water quality lesson, visited Coalescence LLC, a food blending and repackaging company, as well as had a lot of fun while making new friends and helping narrow down their career interests.
“We want you.” The message from internationally known teachers, researchers and leaders in Ohio’s food and farm industries was crystal clear to the 43 high school students attending Ohio Farm Bureau Foundation’s ExploreAg program. This summer the students spent a week on Ohio State University’s main campus or at its Agricultural Technical Institute in Wooster and visited college labs, farm fields and factories to learn about the wide variety of innovative and cutting-edge careers in agriculture. They learned about food science, precision agriculture, animal sciences, natural resources, lobbying, management skills, technology and agricultural business.
They also discovered there’s a job waiting for them. The U.S. Department of Agriculture is projecting a shortage nationally of qualified individuals to fill careers in agriculture. Ohio alone is projected to have 18,000 new job openings annually in related fields through 2020.
That’s good news for ExploreAg participant Eliza Jones, a junior at Talawanda High School in Oxford. Ever since joining FFA two years ago, Jones knew she wanted a career in agriculture and was fascinated by farm equipment. It was during ExploreAg’s visit to a John Deere dealership that she realized electrical rather than mechanical engineering was a better fit for her. “Electrical engineering will get me to where I want to be,” she said. “I’m so grateful for this amazing opportunity.”
Featured image caption: ExploreAg participant Eliza Jones with Jack Fisher, former executive vice president of Ohio Farm Bureau.
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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Collegiate Farm Bureau serves as a connection to current industry professionals and equips the next generation with the essential tools and resources needed to excel in their careers.
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Ohio Farm Bureau members met one-on-one with state legislators and staff to discuss policy priorities impacting Ohio’s farms and rural communities.
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Legacy nutrient deductions enable new farmland owners to claim deductions on the nutrients within the soil on which healthy crops depend.
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Farmers, agribusinesses and community members are encouraged to nominate their local fire departments for Nationwide’s Nominate Your Fire Department Contest through April 30.
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Introduced by Sen. Paula Hicks-Hudson, SB 120 would establish the Urban Farmer Youth Initiative Pilot Program.
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Gases, vapors, and fumes can all create risk. How can we measure and protect ourselves from them?
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The Ohio Farm Bureau’s Young Agricultural Professionals State Committee has named its 2026 leadership and the individuals who will be serving on the state committee for 2026-2028.
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The Ohio Farm Bureau Foundation has multiple scholarships available to Ohio students from rural, suburban and urban communities who are pursuing degrees with a connection to the agricultural industry.
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With 100% bonus depreciation now permanent, farmers can deduct the full cost of a new agricultural building in the year it’s placed in service.
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