Allow 1 1/2 hours for baking.
Ingredients
- 1 1/2 cups instant potato flakes
- 1 tablespoon seasoning salt
- 1/4 teaspoon pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 cup butter melted
- 1 egg
- 1 tablespoon water
- 3 pounds chicken thighs, legs, breasts
Directions
Preheat oven to 400 degrees. In large bowl, combine potato flakes and spices. Stir in butter and mix well. In medium bowl, combine egg and water. Dip chicken in egg mixture then roll in flake mixture. Bake covered for 1 1/2 hours or until tender. Uncover the last 10 minutes for the chicken to brown.