The is traditional chilled soup, with plenty of vegetables.

Gazpacho Soup

 

The is traditional chilled soup, with plenty of vegetables.

Ingredients

  • 1 46 ounce can tomato juice
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1 clove garlic crushed
  • 3 tablespoons lemon juice
  • 1/4 cup olive oil
  • 1 teaspoon Worcestershire sauce
  • 3/4 cup cucumber pared, seeded and chopped
  • 3/4 cup green pepper seeded, chopped
  • 1 cup carrots chopped
  • 1 cup celery chopped
  • 1/4 cup green onion chopped
  • 2 large tomatoes chopped

Directions

Combine tomato juice, sugar, salt, garlic, lemon juice, oil and Worcestershire sauce in a large bowl. Beat with rotary mixer to blend. Stir in the six chopped vegetables. Cover bowl and refrigerate overnight. Serve chilled with garlic croutons.

Photo by Galen Ludwick Harris

Suggested Tags: