Red, purple, green or white-any type of seedless grape freezes beautifully for snacking.
Ingredients
- seedless grapes
Directions
Simply stem the grapes, wash thoroughly and spread out on a terry cloth towel to dry, blotting gently to remove the water, ensuring they won’t freeze in a clump. Once the grapes are dry, put them in a rigid sealable freezer container.
Enjoy their frosty texture and sweet flavor over the weeks to come.
Photo by Jodi Miller