lamb riblets creole

Lamb riblets creole

 
Makes 4-6 servings

Ingredients

  • 3 pounds lamb riblets trimmed
  • 1 large tomato chopped
  • 1 medium onion sliced
  • 1/4 cup green bell pepper chopped
  • 1/4 cup celery chopped
  • 15 ounces tomato sauce
  • 1/2 cup water
  • 1 clove garlic finely chopped
  • 1 tablespoon brown sugar packed
  • 1 tablespoon Worchestershire sauce
  • 1 teaspoon dried marjoram leaves crushed
  • 1 teaspoon salt
  • 1/2 teaspoon red pepper sauce
  • 1/2 teaspoon pepper
  • 1 teaspoon dried basil leaves crushed
  • 1 teaspoon dried thyme leaves crushed
  • 1 teaspoon bay leaf crushed

Directions

Preheat oven to 325 degrees. Place riblets in a 13 x 9-inch baking dish and bake for 30 minutes. In a bowl stir together all other ingredients and set aside. Remove riblets from oven; drain off drippings. Pour sauce over riblets and return dish to oven. Continue baking for 30 minutes.

Courtesy of American Lamb Board

* American lamb was used in this recipe.

Photo by Galen Ludwick Harris

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