Remove the bread crusts and save for testing the frying oil temperature. Tear bread slices into very small pieces and place into a medium bowl. Add the lamb, onion, egg, mint, cheese, garlic, oregano, cinnamon, 1 teaspoon salt and 1/4…
1st Annual NorthCoast Sheep & Goat Jackpot Show.
Crazy at times is how Summit County Farm Bureau member Laura Minnig describes her experiences on her Spicy Lamb Farm, located in the 33,000-acre Cuyahoga Valley National Park. In 2007, Minnig signed a 60-year lease on an old farmstead through…
This is the type of dish that goes perfectly with a chilly autumn day or a frosty winter afternoon. Braise them a day ahead and the flavor will deepen overnight in the refrigerator.
Not for the squeamish, Ohio State class helps farmers produce perfect lamb
LAMB 509 is a 2-day short course designed to address several factors associated with producing consistent, high quality, wholesome lamb at the farm, packing-plant and retail levels. This is a hands-on program that will enhance your understanding of quality attributes…
All you need is olive oil, lemon pepper, lamb and a grill!
Meet the Rays, Noble County
The mouthwatering story behind a misunderstood food
This recipe by Amy Forrest of In Good Taste Catering took top prize in the 2011 Lamb Jam Contest at the Ohio State Fair.