Remove the bread crusts and save for testing the frying oil temperature. Tear bread slices into very small pieces and place into a medium bowl. Add the lamb, onion, egg, mint, cheese, garlic, oregano, cinnamon, 1 teaspoon salt and 1/4…
lamb
Marcia Busdeker - May 3, 2017
1st Annual NorthCoast Sheep & Goat Jackpot Show
1st Annual NorthCoast Sheep & Goat Jackpot Show.
Amy Beth Graves - Nov. 3, 2016
Thousands flock to Spicy Lamb Farm
Crazy at times is how Summit County Farm Bureau member Laura Minnig describes her experiences on her Spicy Lamb Farm, located in the 33,000-acre Cuyahoga Valley National Park. In 2007, Minnig signed a 60-year lease on an old farmstead through…
Beer Braised Lamb Shanks
This is the type of dish that goes perfectly with a chilly autumn day or a frosty winter afternoon. Braise them a day ahead and the flavor will deepen overnight in the refrigerator.
Seth Teter - Feb. 25, 2014
Meating of the Minds
Not for the squeamish, Ohio State class helps farmers produce perfect lamb
Lynn Snyder - Oct. 18, 2013Lamb 509 course Dec. 17-18
LAMB 509 is a 2-day short course designed to address several factors associated with producing consistent, high quality, wholesome lamb at the farm, packing-plant and retail levels. This is a hands-on program that will enhance your understanding of quality attributes…
Grilled Lemon Pepper Lamb Chops
All you need is olive oil, lemon pepper, lamb and a grill!
Lynn Snyder - Feb. 6, 2013
Pleased to Feed You, the Rays
Meet the Rays, Noble County
Marilou Suszko - Feb. 1, 2013
Of Grass and Grain
The mouthwatering story behind a misunderstood food
Rubbed Loin Chop with Peach Ginger Chutney
This recipe by Amy Forrest of In Good Taste Catering took top prize in the 2011 Lamb Jam Contest at the Ohio State Fair.