Ingredients
- 3/4 cup packed brown sugar
- 1/4 cup molasses
- 1/2 cup butter
- 1 large egg, beaten
- 1 cup prepared pumpkin
- 1 3/4 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup chopped pecans
Directions
Preheat oven to 375 degrees. Cream together brown sugar, molasses and butter. Blend in egg and pumpkin. Mix dry ingredients into pumpkin mixture; fold in chopped pecans. Fill well-greased muffin tins two-thirds to three-fourths full. Bake 15 to 20 minutes.
Makes 16 to 20 muffins.
Submitted by Freda Pfleiderer, Bucyrus