The delicious fragrance of pumpkin wafting from the oven is often too tempting to ignore. Try something different with this pumpkin pie cake recipe.
Ingredients
- ~~ Bottom Layer ~~
- 1 box yellow cake mix (reserve one cup mix)
- 1 egg
- 1 stick butter softened
- ~~ Filling ~~
- 1 large can pumpkin
- 3 eggs
- 1 1/2 teaspoons cinnamon
- 1/2 cup brown sugar
- 2/3 cup milk
- 1/4 cup white sugar
- ~~ Topping ~~
- 1 cup reserved cake mix
- 1/2 cup butter softened
- 1/2 cup sugar
- 1/2 cup chopped nuts
Directions
Preheat oven to 350 degrees. Mix ingredients for the bottom layer with fork and spread in an ungreased 13″ x 9″ inch pan.
Mix filling ingredients together and pour over bottom layer.
Mix topping ingredients together and sprinkle on top of filling. Bake 50 to 55 minutes.
Photo by Galen Ludwick Harris