This tried and true appetizer classic adds a great protein component to any balanced meal.
Makes 4-6 servingsIngredients
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/2 medium onion
- 4 tablespoons cilantro, finely chopped
- 2 teaspoons garlic powder
- 2 teaspoons chili flakes
- salt and pepper
- 1/3 cup milk
- 1 egg
- 1 tablespoon butter
- 2 cloves garlic, grated
- 1/3 cup ketchup
- 1/4 cup honey
- 2 tablespoons soy sauce
Directions
Preheat oven to 400 degrees. Mix the first nine ingredients together in a large bowl. Once evenly incorporated, shape into 1-inch balls and place on a baking sheet lined with parchment paper. Bake for 20 minutes.
For the sauce, melt the butter in a small saucepan over medium heat. Add garlic and stir for about 30 seconds. Stir in remaining ingredients and let simmer for 6-8 minutes or until thickened slightly. To serve, add the meatballs to the sauce, covering them completely. Pair with rice, vegetables, noodles or serve alone.