Warming up on a cold night with comfort food like this never tasted so good. From the November/December 2019 Our Ohio magazine.
beef
Braised Short Ribs with Ginger Hoisin Glaze
Is there anything better than short ribs that take their time becoming tender and delicious on an early autumn day?
Gyros
Place the roast into the slow cooker. Combine the rest of the ingredients and pour over meat. Cook on high for four hours or low for six to eight hours. Slice or shred meat to fit in pitas. Serve in…
Melissa Kossler Dutton - July 4, 2018
Families launch Buckeye Valley Beef Cooperative
Families come together to establish co-op in Brown County, Ohio.
Summer Gathering Brisket
Whether it’s a birthday party, a family reunion or even feeding some of our farmhands (who have healthy appetites), brisket is my go-to. It does require some “low and slow” roasting time, but it’s totally worth the wait.
Kabobs on the Grill
The perfect summertime supper that doesn’t require too much time in the kitchen. Kids enjoy eating anything that involves a skewer.
Crockpot Fajitas
Let the slow cooker do the work to tenderize sirloin or flank steak for family friendly fajitas.
Fresh Tomato, Beef and Penne Pasta
This ground beef skillet meal won’t heat up your summertime kitchen.
Chipotle Salsa Steak
Remove chipotle peppers from can (keeping sauce), discard as many seeds as possible, and chop peppers. In medium bowl combine all ingredients, including chopped peppers and adobo sauce. Place flank steak in zipclose bag and pour marinade over steak. Close…
Beef Tostada
Heat oil in small skillet, place tostadas one at a time in the skillet, brown on both sides until crisp. Keep warm until ready to serve. Have bowls of all other ingredients and allow everyone to build their own tostada….