Don’t put that slow cooker away yet. Early spring can still bring chilly weather. Ribs and potatoes can be just the right comfort food for those cold nights.
beef
Skirt Steak with Chimichurri Sauce
Chomping at the bit to get the grill fired up again? This dinner centerpiece brings its own heat, but the beef from the charcoal or gas grill is melt-in-your-mouth fantastic.
Broccoli Beef Braid
This main dish is a fun way to present both ground beef and broccoli to the pickiest eater in your family.
Sweet & Spicy Meatballs
This tried and true appetizer classic adds a great protein component to any balanced meal.
Filet Mignon with Provencale Bread Crumbs
Warming up on a cold night with comfort food like this never tasted so good. From the November/December 2019 Our Ohio magazine.
Braised Short Ribs with Ginger Hoisin Glaze
Is there anything better than short ribs that take their time becoming tender and delicious on an early autumn day?
Gyros
Place the roast into the slow cooker. Combine the rest of the ingredients and pour over meat. Cook on high for four hours or low for six to eight hours. Slice or shred meat to fit in pitas. Serve in…
Melissa Kossler Dutton - July 4, 2018
Families launch Buckeye Valley Beef Cooperative
Families come together to establish co-op in Brown County, Ohio.
Summer Gathering Brisket
Whether it’s a birthday party, a family reunion or even feeding some of our farmhands (who have healthy appetites), brisket is my go-to. It does require some “low and slow” roasting time, but it’s totally worth the wait.
Kabobs on the Grill
The perfect summertime supper that doesn’t require too much time in the kitchen. Kids enjoy eating anything that involves a skewer.