Beef - Ohio Farm Bureau

Marketing to meet demand for premium beef

To fill consumer demand, Richard and Rae Lynn Bonner have expanded their family farm by opening a meat shop and building a processing facility.

Asian Zing Burger

This is a fun way to spice up burger night for your family. Different mushrooms and any fresh veggies can be added. For a healthier option serve on a lettuce wrap without the fried wonton strips.

Bovine genetics no bull at Select Sires

Based in Plain City, Select Sires’s goal is to provide the very best genetics with the highest possible on-farm fertility to increase farmers’ profitability.

Soy and garlic grilled steak

The steak needs to marinate one hour before grilling.

Grilled Burgers

Salt, pepper, onion powder, garlic powder, minced garlic and smoked paprika flavor these All-American burgers.

Ohio State CFAES unveils latest addition to beef cattle facilities

The building is designed for both maximum animal welfare and practicality, allowing students even more of the hands-on, real-world style of education ATI is known for.

Beef Stew

Generations have gathered around the table to enjoy this hearty dinner staple. From the January/February 2021 Our Ohio magazine, from Ohio Farm Bureau.

Slow Cooker Short Ribs with Whipped Potatoes

Don’t put that slow cooker away yet. Early spring can still bring chilly weather. Ribs and potatoes can be just the right comfort food for those cold nights.

Skirt Steak with Chimichurri Sauce

Chomping at the bit to get the grill fired up again? This dinner centerpiece brings its own heat, but the beef from the charcoal or gas grill is melt-in-your-mouth fantastic.

Broccoli Beef Braid

This main dish is a fun way to present both ground beef and broccoli to the pickiest eater in your family.