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Ohio Farm Bureau Podcast: FCMA Patronage and OSU Farm Analysis

Learn about Ohio State’s Ohio Farm Business Analysis Program and get 2024 results from Farm Credit Mid-America’s Patronage Program.

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Ohio Farm Bureau Podcast: County Fairs Rewarded for Community Support

Get the 2023 results of the Fight Hunger, Stock the Trailer contest, learn about tax savings on off-farm job benefits and find out about a new Ag Literacy Certification Program.

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Looking ahead: planning and preparing for success in 2024 

Now is the time to start thinking about end-of-year plans and what 2024 might have in store.

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Ohio Farm Bureau Podcast: Big Plans for Waterman at Ohio State

Learn about the new Controlled Agriculture Research Complex at Ohio State and other plans for the Waterman Agricultural and Natural Resource Laboratory.

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Ohio Farm Bureau Podcast: The Growing Forward Program

Learn more about Farm Credit Mid-America’s Growing Forward program for young, beginning, and small farmers.

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Ohio Farm Bureau Podcast: Fight the Hunger, Stock the Trailer and ShockAvoid

How will your county fair stack up in this year’s Fight the Hunger, Stock the Trailer contest? Learn about the Farm Credit Mid-America and Rural 1st contest.

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YAP 2023 grant recipients announced

Eight local Young Agricultural Professionals groups have been awarded $500 grants for educational programming or events.  

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When everything costs more, get an operating loan that gives you more

Farm Credit Mid-America operating loans offer cash back, flexibility and a tailored, one-on-one experience with a farmer-owned lender.

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Our Ohio Weekly: AFBF’s Federal Milk Marketing Order Forum

American Farm Bureau is giving the dairy industry a chance to talk about pricing and meaningful changes to the Federal Milk Marketing Order system with a forum will be held Oct. 14-16 in Kansas City.

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Our Ohio Weekly: Study gauges perceptions of meat, meat alternatives

A recent survey conducted by Ohio State CFAES found information regarding consumers and agriculturalists’ purchasing intent, preferred sources and methods of learning about meat options, and topics of interest to them.

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