Crispy tostadas are Mexican “open-faced” sandwiches, which are flat taco shells that hold layers of toppings. They’re festive and easy to make, especially after a day of perch fishing on the lake. Place the fish in a baking dish and…
All Posts by Marilou Suszko
Crispy Walleye Bites with Remoulade Sauce
Create culinary delights with Lake Erie Walleye Small bites with big crunch, Lake Erie walleye filets are the perfect choice for this recipe. Use regular breadcrumbs if you want, but panko crumbs deliver a light, flaky texture and capture the…
Smoky Walleye Chowder
Create culinary delights with Lake Erie Walleye Just a touch of “smoke” sets this hearty chowder apart from all others. Thick, choice walleye fillets are preferred but in the off-season, haddock and cod substitute nicely. Brown the bacon in a…
Fishing is big business on Ohio’s great lake
The early bird catches the worm, but anglers who get up at the crack of dawn to participate in the governor’s annual Fish Ohio Day are far more interested in bagging the limit on walleye. This July celebrates the 38th…
Spicy Chicken Salad with Ginger
LaCrescent is a tough little grape that found it’s roots in Minnesota and made a happy transition to the former cornfields at Maize Valley. It produces a wine that’s semi-sweet with apricot tones and citrusy flavors or grapefruit and tangerine throughout. Wines with similar flavor profiles are wonderful choices for pairing with (and taming) spicy foods.
Staying active on social media key for Wayne County farmer
Charles Klinefelter’s customers have watched Lin Dar Farms raise Scottish Highland cattle from cuddly looking, furry “teddy bears” to shaggy-coated, splendid beasts with expansive horns. They’ve been introduced to sleepy newborn calves, just hours old; watched hay silage going into…
Roasted Poblano Soup
The hardest thing about this soup is whether to add one chili pepper (which gives it a mild kick) or three (where you get a “punch”). This creamy soup is good hot or cold. Add some corn or cooked chicken to make it more substantial.
Sour Cream & Apricot Scones
Imagine waking up on a chilly morning and beginning the day with a tender scone and a cup of tea. Not too sweet, this scone is studded with apricots and is even better slathered with some berry jam or lightly whipped cream.
Tzatziki and Veggie Mezze
The traditional taste of tzatziki, a refreshing staple on Greek tables, comes through in this slimmed down version that uses cottage cheese. Mezze are small dishes served as appetizers…made even better with a glass of white wine.
Breakfast Parfaits
These healthy breakfast “treats” are so simple to put together that you shouldn’t save them just for company. Change up the flavors with granola and seasonal berries and this will always seem like a new recipe.