St. Patrick’s Day calls for a traditional corned beef dish, a simple preparation but oh so tasty. Leftovers, if that’s possible, make a great sandwich the next day.
All Posts by Marilou Suszko
Marilou Suszko - Feb. 20, 2018
How to Pit Cherries, Freeze Cherries
If you’re looking for an easy way to tackle the big job of pitting a lot of cherries for a recipe, grab a paper clip.
Vegetable Stock
In my freezer, there are two large gallon size freezer bags marked “STOCK.” On a daily basis I add vegetable peelings, scraps and leftovers to both. When the bags fill up and become obstacles in the freezer, it’s time to…
Perch Tostadas with Mango Salsa
Crispy tostadas are Mexican “open-faced” sandwiches, which are flat taco shells that hold layers of toppings. They’re festive and easy to make, especially after a day of perch fishing on the lake. Place the fish in a baking dish and…
Crispy Walleye Bites with Remoulade Sauce
Create culinary delights with Lake Erie Walleye Small bites with big crunch, Lake Erie walleye filets are the perfect choice for this recipe. Use regular breadcrumbs if you want, but panko crumbs deliver a light, flaky texture and capture the…
Smoky Walleye Chowder
Create culinary delights with Lake Erie Walleye Just a touch of “smoke” sets this hearty chowder apart from all others. Thick, choice walleye fillets are preferred but in the off-season, haddock and cod substitute nicely. Brown the bacon in a…
Marilou Suszko - June 29, 2017
Fishing is big business on Ohio’s great lake
The early bird catches the worm, but anglers who get up at the crack of dawn to participate in the governor’s annual Fish Ohio Day are far more interested in bagging the limit on walleye. This July celebrates the 38th…
Spicy Chicken Salad with Ginger
LaCrescent is a tough little grape that found it’s roots in Minnesota and made a happy transition to the former cornfields at Maize Valley. It produces a wine that’s semi-sweet with apricot tones and citrusy flavors or grapefruit and tangerine throughout. Wines with similar flavor profiles are wonderful choices for pairing with (and taming) spicy foods.
Marilou Suszko - Nov. 7, 2016
Staying active on social media key for Wayne County farmer
Charles Klinefelter’s customers have watched Lin Dar Farms raise Scottish Highland cattle from cuddly looking, furry “teddy bears” to shaggy-coated, splendid beasts with expansive horns. They’ve been introduced to sleepy newborn calves, just hours old; watched hay silage going into…
Roasted Poblano Soup
The hardest thing about this soup is whether to add one chili pepper (which gives it a mild kick) or three (where you get a “punch”). This creamy soup is good hot or cold. Add some corn or cooked chicken to make it more substantial.