Two thousand bees are stirring inside an observation hive a table away from Philip Rawson as he bites into a slice of pizza. The 10-year-old is among dozens of Boy Scouts exploring wide-ranging topics including wildlife management, fire safety, insects…
Before millions of dollars started flowing into her rural community, Lova Ebbert remembers setting out a can to collect donations from fellow farmers for the evening’s use of a local meeting room. “Fortunately, we were blessed. There was always enough,”…
Meet a few of the Ohioans who have served their country and are now working with the Farmer-Veteran Coalition to keep Ohio growing.
Farm Bureau membership support is helping the organization invest nearly $150,000 in volunteer-led projects to help improve water quality
Contest helps food startups launch Ohio-based products
Farmers hope others look to eastern Ohio to understand the opportunities and challenges it is facing and to prepare themselves as oil and gas development continues to expand westward.
For Bill Myers, adapting to new challenges is key for sustainable farming
Butcher shop invites customers to sharpen their skills
American farmers will have more opportunities as an expanding middle class creates new global markets
Being an entrepreneur isn’t for the fainthearted, according to Mary Donnell, a food and agricultural business consultant and entrepreneur.