Date(s) - January 15, 2022
9:00 am - 3:00 pm


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This free workshop is intended for beef entrepreneurs who have been in business at least three years and want to expand their business.


Identifying and adding value in under-valued beef cuts & Understanding the role of marbling in consumer satisfaction – Led by Dr. Lyda G. Garcia, Associate Professor of Meat Science & Extension Meat Specialist, Ohio State University

Growing your brand through customer acquisition and retention – Led by Dr. Sarah Ison, Rancher/Entrepreneur Flourish& Roam and SAI Research & Consulting

Thinking creatively about capital as you grow your business – Led by Hannah Scott, CFAES Center for Cooperatives, Program Manager, Ohio State University

Attendees will enjoy complementary lunch, parking tag and registration, thanks to an OSU InFACT Linkages and Leverages grant.

Registration is open from Dec. 20, 2021 through Jan. 7, 2022. To register, contact Elizabeth Schuster at [email protected]