Event
Maple Producers Making the Grade: A Guide to Making Quality Maple Syrup Workshop
Apr 11, 2026 | 9:30 am - 12:00 pm
Date/Time
Date(s) - April 11, 2026
9:30 am - 12:00 pm
Location
Categories
Join the Maple Producers of NE Ohio for a hands-on workshop April 11, from 9:30 a.m. to noon at the Patterson Center inside the Geauga County Fairgrounds, Gate 4 in Burton. Participants will dive into the details of Maple Syrup grading. Covering the official color grades—from Delicate to Very Dark— learn how to accurately test for density (Brix) and clarity. Bring a ½ pt or more of your own syrup to the event so it can be tasted and identify any issues or off flavors there might be. You’ll also get to participate in a guided tasting to help you identify different flavor profiles and learn how to spot common off-flavors.
Whether you’re a hobbyist or a seasoned producer looking to improve your skills or make a better product, you’ll walk away with the tools to grade your own syrup with confidence.
Pre-registration is required.
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