Date/Time
Date(s) - July 15, 2026
6:00 pm - 7:00 pm

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This self-sufficiency workshop, led by LuAnn Duncan of the Mahoning County OSU Extension Office, will cover the water bath canning method and the techniques to safely preserve your garden harvest. This event is part of the Summit County Farm Bureau’s Food for Thought series, presented in celebration of America 250.

Food SafetySummit County