Nick Kennedy
Address
8460 Ridge Rd.
North Royalton, OH 44133
Monday through Friday 8:30 a.m. to 4 p.m.
Dues$85.00 per year for a family membership
Nick Kennedy
Address
8460 Ridge Rd.
North Royalton, OH 44133
Monday through Friday 8:30 a.m. to 4 p.m.
Dues$85.00 per year for a family membership
Meet the producers, see the process, learn about sugarmaking, and taste the products.
The June workshop is a newly-adapted three-day program that investigates water quality, land use issues, and Ohioans’ link to the Lake Erie Basin.
Participants will experience management sites though 360 photos, videos and maps.
Portage County Farm Bureau is offering two scholarship opportunities in 2021.
It’s back! The Woodland Wednesdays workshop series returns on Wednesday, Jan. 13 from 6 p.m. to 7:30 p.m. for Wicked Weeds, a virtual homeowner invasive species removal workshop. Invasive species impact all of us and there’s no better time than…
Frank Burkett III of Massillon has been re-elected president of the Ohio Farm Bureau Federation, which is the highest elected office in the state’s largest and most inclusive farm and food organization. He was re-elected by the organization’s board of…
The Cuyahoga County Farm Bureau, a nonprofit organization, is seeking a county office administrator (24 hrs/week) for immediate hire. This position offers a rewarding, fast-paced office environment for the individual who likes daily variety in his or her job. Primary…
Frank Burkett III of Massillon is serving on the 2020 Ohio Farm Bureau Federation Policy Development Committee. The committee collects and organizes public policy recommendations from county Farm Bureaus and presents the final policy suggestions to be voted on by…
In an effort to address the surging community food bank need due to the COVID-19 pandemic’s impact on the economy, Farm Bureaus in Carroll, Holmes, Medina, Portage, Stark, Summit and Wayne counties collaborated in a Pork to Pantry project which…
For a while in late spring, there was a significant slowdown in meat production. Food chain disruptions due to the COVID-19 pandemic resulted in meat processing bottlenecks. Grocery and food pantry refrigerators and freezers were running low or on empty,…