Think spring with a berry favorite that also happens to be perfect for the holiday season. From the November/December 2020 Our Ohio magazine.
Peel cucumbers, cut into quarters and remove seeds. Dice. Put them in a colander and cover with a clean dish towel and place something heavy on it to help remove water. Let stand for 30 minutes. Drain well and try…
With a touch of maple sweetness, the bite of bitters and brightness of citrus, this drink is a great twist on the traditional Old Fashioned cocktail.
Chunks of eggplant, onion and tomatoes take kindly to simmering in a smoky, tangy barbeque sauce like Matt’s Hog Spit BBQ Sauce. Add a green salad and a slice of crusty bread for a great dinner.
Delicious and sweet, roasted beets and creamy, tangy goat cheese buddy up in this simple yet satisfying salad. The salty pistachios add a nice crunch and burst of flavor.
Put your feet up and spend a refreshing summer afternoon with a tall glass of this rosy hued thirst-quencher.
This is a low-glycemic index recipe that tastes a lot like mashed potatoes.