Chomping at the bit to get the grill fired up again? This dinner centerpiece brings its own heat, but the beef from the charcoal or gas grill is melt-in-your-mouth fantastic.
Is there anything better than short ribs that take their time becoming tender and delicious on an early autumn day?
Here’s a lovely compliment to a number of proteins including scallops, chicken, roasted pork and schnitzel. The cider adds the sweetness while the caraway adds the perfect tang to complete this dish. Toss in a bit of brown sugar if your sweet tooth demands.