The ingredients in this recipe are what you would expect in a crisp, but add a couple of tablespoons of candied ginger and wow—sweet, tart with a delightful kick in every bite! Let’s just say this isn’t your grandmother’s rhubarb crisp.
If you’re looking for something different, try this delicious bread recipe.
Try this refreshing rhubarb recipe at your next gathering.
This simple rhubarb recipe is great served warm and topped with whipped cream or ice cream.
Rhubarb is often mistaken to be a fruit; it is actually a close relative of garden sorrel, and is therefore a member of the vegetable family.
To winter-weary gardeners, rhubarb is especially appreciated because it’s one of the first edibles to appear in the spring garden.