County Farm Bureau office OPEN for business
Susan Welsh - July 6
Fairfield County
Susan Welsh - July 6
Lynn Snyder - June 25
Food Preservation – Online Summer Series
Fairfield County Farm Bureau invites participants to learn the basics of food preservation. Learn how to can, pickle, dehydrate and ferment fresh food from the garden or local farmers market. The course covers processes and procedures to ensure preserved food…
Lynn Snyder - May 26
Getting Started with Goats – Online Summer Series
Brush control, meat and dairy products are just a few of the benefits of adding goats to the farm. This course will help participants choose the right breeds, anticipate housing and fencing needs and keep the herd healthy. Brought to…
Amy Beth Graves - May 11
Collaboration builds community within pork industry
“That’s not true.” Over and over again, Josh and Courtney Berry found themselves uttering this phrase as they watched a CBS News “60 Minutes” program about the pork industry. Josh, who is a Fairfield County Farm Bureau member and on…
Susan Welsh - May 4
Office closed to public until May 29
Office Closed to Public Until May 29
Susan Welsh - April 9Farm Bureau Remains Hard at Work
Farm Bureau Remains Hard at Work
Lynn Snyder - March 30
Composting 101 – Online Summer Series
In this beginner’s course, Hocking County Farm Bureau invites participants to learn how to use food and farm waste to turn spoil into soil. Learn the many methods of composting, what items can be composted and how to facilitate the…
Lynn Snyder - March 30Raising Backyard Poultry – Online Summer Series
Ross County Farm Bureau invites participants to learn the basics of raising chickens and other backyard fowl. This online course will help participants select breeds, set up a brooder and give chicks a great start. Learn how to feed, house…
Susan Welsh - March 13County Office Information
County Office Information
Susan Welsh - March 9
Fairfield County Member Benefits & Impact
Fairfield County Member Benefits & Impact