Ty Higgins - July 20
On this edition of Our Ohio Weekly: What changes may have to happen so a derailment of the food supply never happens again? The Ohio State University College of Food, Agricultural and Environmental Sciences recently hosted a webinar to cover…
Joe Cornely - Jan. 25, 2016
Americans eat a lot. But with only around 5 percent of the world’s population, there are billions of mouths to be fed elsewhere. At the Foreign Agricultural Service of the United States Department of Agriculture, they’re working to help American farmers,…
Lynn Snyder - Sept. 2, 2015Events like bird flu, while calamitous, are also testaments to agriculture’s resilience.
Seth Teter - Nov. 4, 2013
Ohio association advances knowledge of our food supply
