Lamb

Grilled lamb with mint chutney sauce

According to the theory of food pairing, lamb and mint are a scientific match. Try this recipe and see for yourself.

Lamb Meatballs with Tzatziki Sauce

Remove the bread crusts and save for testing the frying oil temperature. Tear bread slices into very small pieces and…

Beer Braised Lamb Shanks

This is the type of dish that goes perfectly with a chilly autumn day or a frosty winter afternoon. Braise them a day ahead and the flavor will deepen overnight in the refrigerator.

Grilled Lemon Pepper Lamb Chops

All you need is olive oil, lemon pepper, lamb and a grill!

Rubbed Loin Chop with Peach Ginger Chutney

This recipe by Amy Forrest of In Good Taste Catering took top prize in the 2011 Lamb Jam Contest at the Ohio State Fair.

For the new cook, preparing a leg of lamb may sound like and ambitious project, but in reality, and with a little help from the butcher, it’s a snap! Any butcher who sells lamb should be happy to bone, roll and tie the roast for you. Served with mashed potatoes and buttery beans it makes a wonderful Sunday supper.

Spiced Lamb Meatballs and Tomato Dipping Sauce

Based on fresh lamb sausage mixture called ‘merguez’ that is popular in Europe and North Africa, these meatballs feature the warm kick of harissa, an easy seasoning to find in herb and spice shops. It’s worth adding and specific, but as a substitution, add a little extra cayenne pepper to taste.
Recipe for Tomato Dipping Sauce

Grilled lamb with mint chutney sauce

Lamb Meatballs with Tzatziki Sauce

Beer Braised Lamb Shanks

Grilled Lemon Pepper Lamb Chops

Rubbed Loin Chop with Peach Ginger Chutney

Italian-Style Leg of Lamb

Spiced Lamb Meatballs and Tomato Dipping Sauce

Rosemary and Mint Marinated Lamb Chops

Ohio Lamb Arugula Salad with Blackberry Vinaigrette

Ohio Rack of Lamb with Blueberry Cassis Sauce