Growing Tomorrow Grant to give entrepreneurs a leg up
The program is the brainchild of Mike and Patti Boyert, who are ready to help the next generation of young people get started in agriculture.
Read MoreThe program is the brainchild of Mike and Patti Boyert, who are ready to help the next generation of young people get started in agriculture.
Read MoreOhio Farm Bureau’s Small-Scale Food Business Guide is a new resource for Farm Bureau members.
Read MoreA Property Protection Program sign must be displayed to participate in the program, and signs are available at all Farm Bureau county offices.
Read MoreEmily Buchanan and Sam Ginn have restored a Clinton County restaurant it to its original restaurant roots, but also added a general store element to showcase local producers and their products.
Read MoreAn impeccable crew, a sweet corn hotline, corn dog Maizey and meeting customers at the farm add up to success at Eagle Ridge Farm.
Read MoreThe Small-Scale Food Business Guide covers federal and state regulations for selling food products such as raw meat, dairy, eggs, baked goods, cottage foods, fruits and vegetables, honey and more.
Read MoreKrysti Morrow is finding success promoting Rocky Knob Farm through regular emails, lively blogs on the farm website and forays onto Facebook and Instagram.
Read MoreSocial media has turned direct marketing upside down. Still, no matter what you are producing, it all begins and ends with having a good product to market.
Read MoreTo fill consumer demand, Richard and Rae Lynn Bonner have expanded their family farm by opening a meat shop and building a processing facility.
Read MoreCreated in 1993, Ohio Proud is the Ohio Department of Agriculture’s marketing program that identifies and promotes food and agriculture made in Ohio and grown in Ohio.
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