Enter your recipe in the Ohio Signature Food Contest
At Grumpy’s restaurant in Toledo, the most popular item on the menu is the Garbage Salad. Billed as a “carnival…
Read MoreMay/June 2017 Our Ohio
Listen and learn: More than seeing is believing
The Ohio State University horticultural instructor in the mid-1960s was stumped. How in the world was his legally blind student…
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Blooming where you are planted
Not far off a two-lane road on the outskirts of rural Edon, a large pine tree engulfs the front yard…
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Lots of sun make these varieties shine
No matter how much Beth Veldey loves a type of daylily, she would never purchase multiples of it. I would…
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Across the Table: Wildfire Relief
“We’ve been told we shouldn’t be surprised to see grown men cry.” Rose Hartschuh was explaining to a reporter the…
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Dietsch family finds peace is in the planning
Marvin Dietsch recalls driving his youngest daughter Natalie back to school at the University of Notre Dame when the realization…
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Gluten sensitivity has consumers questioning amber waves of grain
While walking down the baked foods aisle at your local grocery, you’ve probably noticed an abundance of gluten-free products taking…
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School meal programs help fill stomachs so teachers can reach young minds
Just before 8 a.m., the school buses rumble into the quiet Noble County parking lot. The elementary school students race…
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Our Ohio magazine features horticulture topics, gluten-free recipes
Our Ohio magazine’s May/June 2017 issue features members actively helping people across the country and in their own backyards, as…
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Land As Your Legacy through Nationwide
Nationwide’s Land As Your Legacy program has dedicated, experienced agents who are specifically trained at helping families transition farm businesses…
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