May/June 2017 Our Ohio - Ohio Farm Bureau

Bring three quarts of water to a rolling boil in a large pot; add salt to flavor pasta if desired….

Preheat oven to 375 degrees. Stir gluten-free flour with baking soda and salt; set aside. Beat butter with sugar and…

Chicken: Rinse chicken and pat dry. Crush pretzels to make breading for chicken Combine egg and buffalo chicken sauce. Dip…

The Ohio State University horticultural instructor in the mid-1960s was stumped. How in the world was his legally blind student…

Not far off a two-lane road on the outskirts of rural Edon, a large pine tree engulfs the front yard…

No matter how much Beth Veldey loves a type of daylily, she would never purchase multiples of it. I would…

“We’ve been told we shouldn’t be surprised to see grown men cry.” Rose Hartschuh was explaining to a reporter the…

Marvin Dietsch recalls driving his youngest daughter Natalie back to school at the University of Notre Dame when the realization…

While walking down the baked foods aisle at your local grocery, you’ve probably noticed an abundance of gluten-free products taking…

Just before 8 a.m., the school buses rumble into the quiet Noble County parking lot. The elementary school students race…