November/December 2022 Our Ohio

No time like the present for a gift

Nov. 29 is Giving Tuesday, a national day of philanthropy. Help support the next generation of Ohio farmers.

Vets-to-be flourish at Findlay

University of Findlay encourages students to become large-animal veterinarians or, at the very least, mixed-practice veterinarians.

French family leads the way in spelt production

Spelt is a popular alternative to wheat as it can be grown on low fertility soils and is high in dietary fiber, protein and whole grain carbohydrates and rich in other essential nutrients.

Long road to booming chestnut market

Bob Stehli has a lifelong love of chestnut trees, and a passion to create just the right hybrid combination to make them disease and insect resistant. The experiment is ongoing.

Baked Honey Cinnamon Apples

This gluten-free dish can be served as a wholesome side, or topped with ice cream for dessert.

Pumpkin Arancini Balls

Risotto and pumpkin combine for deep-fried appetizer perfection.

Cajun garlic butter braided salmon

This braiding technique leads to a beautiful result.

Apple brined pork chops

The chops marinate in a flavorful brine, then are grilled to perfection.

Farmland leases: What you need to know

Consult with your farm’s team of trusted advisers in drafting your next farm lease. That includes your lender, accountant, attorney and insurance provider.

Nationwide helped make city to country transition a smooth one

‘When we upsized to a home with facilities for livestock, we were relieved when Nationwide again provided the best coverage options amongst the several companies we compared.’ ~ Bo Harstine.