Ohio State CFAES - Ohio Farm Bureau

Ohio State breaks ground on Multispecies Animal Learning Center

The center will advance student learning and workforce development in animal agriculture. It is expected to be completed in fall 2025.

Ohio Farm Bureau Podcast: Energy and Trade Outlooks

On this Ohio Farm Bureau Podcast, get an update on trade and a 2024 energy outlook from experts with The Ohio State University.

Ohio Farm Bureau Podcast: Highlighting New Landowner and Farmer Resources

On this episode of the Ohio Farm Bureau Podcast, learn about new resources created for landowners and farmers to help them navigate the ins and outs of landownership and the farm bill.

Ohio Farm Bureau Podcast: Trimble Tech Labs at Ohio State Highlight Precision Ag

Learn about the new Trimble Tech Labs coming to Ohio State, get tips to manage the risks of switching crops on the farm and get an update from Ohio Farm Bureau’s Young Ag Professionals.

Ohio Farm Bureau Podcast: Big Plans for Waterman at Ohio State

Learn about the new Controlled Agriculture Research Complex at Ohio State and other plans for the Waterman Agricultural and Natural Resource Laboratory.

Ohio Farm Bureau Podcast: Food-Grade Soy, Farm Finances and Nuisances

Learn more about food-grade soybeans, Ohio State’s new Farm Financial Management and Policy Institute and how to protect yourself from farm nuisances.

Ohio Farm Bureau Podcast: Inflation, energy watch outs for ag

Ian Sheldon and Brent Sohngen take a look at the causes of inflation and how energy markets will impact agriculture, respectively, in the latest Ohio Farm Bureau Podcast.

Ohio Farm Bureau Podcast: Weather and labor forecasts

State Climatologist Aaron Wilson and Ohio State Assistant Professor Margaret Jodlowski give an outlook for the weather and ag labor, respectively, for the debut of the Ohio Farm Bureau Podcast.

Our Ohio Weekly: Study gauges perceptions of meat, meat alternatives

A recent survey conducted by Ohio State CFAES found information regarding consumers and agriculturalists’ purchasing intent, preferred sources and methods of learning about meat options, and topics of interest to them.