On this episode of Our Ohio Weekly: Food trends are changing rapidly as more and more consumers are choosing to have their groceries and their favorite restaurant food delivered right to their doors. What impact does this have on the…
Our Ohio Weekly – How farmers get their news is changing
On this episode of Our Ohio Weekly: The methods for farmers getting information that pertains to their industry and lifestyle have changed in many ways over the generations. What used to be appointment listening over an AM radio is now…
Lynn Snyder - Jan. 21Our Ohio Weekly: The world’s wicked problems and possible solutions
On this edition of Our Ohio Weekly: Our food, water and energy systems all have challenges, known as wicked problems, that need to be solved. Ohio State recently hosted Great Plains Institute CEO Rolf Nordstrom to share his ideas. Plus,…
Lynn Snyder - Jan. 13Our Ohio Weekly: Ag banking in a down farm economy
Ty Higgins visits with Heartland Bank to find out what it’s been like to be an ag banker in a down farm economy. He also sits down with an economist with Farmer Mac for an outlook for 2020. Meet the…
Lynn Snyder - Jan. 62019 Year in Review and Farm Bill Decisions
Just about everything that could go wrong did when it came to crop production in 2019. How did a rough growing season and a tough trade year impact Ohio farmers? Ty Higgins visits with two farmer leaders to find out….