Spelt - Ohio Farm Bureau

French family leads the way in spelt production

Spelt is a popular alternative to wheat as it can be grown on low fertility soils and is high in dietary fiber, protein and whole grain carbohydrates and rich in other essential nutrients.

Apple Cider Syrup

Be prepared for an amazing and intense apple flavor in this syrup. It’s simple to do and just requires a little patience while the cider reduces. A swirl of butter adds a little extra silkiness to this unique syrup that can be used to top the Spelt Pancakes. Spelt Pancakes Recipe

Spelt Pancakes with Cider Syrup

A stack of fluffy spelt pancakes with warm pure Ohio maple syrup? Spectacular! With homemade cider syrup? Priceless!

Spelt Berry Salad

Spelt in its hulled whole grain form is often referred to as spelt berries. Its deep nutty flavor and rustic, firm texture makes it a great side dish that can replace rice at the table, makes an excellent cooked breakfast cereal as well as the base for this fresh, nutritious salad.

Spelt Focaccia with Rosemary

Spelt flour is high in protein, which is ideal for giving breads structure and a hearty texture. Bread baking novices will appreciate this soft, easy to work with dough that requires a minimal amount of kneading and is easy to shape.

Moist Spelt Chocolate Cake

While this cake is free of eggs and dairy, it’s not lacking flavor or texture. Rich and fudgy, this cake has a depth of flavor that will delight you.