Ohio Poultry Association (OPA) is sharing its top five tips for preparing the perfect Thanksgiving turkey and offering signature recipes using turkey leftovers. “As the voice for Ohio’s turkey farmers, we are honored to share our expert cooking and food safety…
I think the best part of Thanksgiving is the leftovers, but last year our leftover turkey didn’t last very long, and we had to throw a lot of it away.
Food safety help from USDA is available at the touch of a screen this holiday season
The cost of this year’s meal, including turkey and all the trimmings, comes in at less than $5 per person per serving.