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Thanksgiving

Avatar Our Ohio Staff - Nov. 15, 2017

Five tips for preparing Thanksgiving turkey

Ohio Poultry Association (OPA) is sharing its top five tips for preparing the perfect Thanksgiving turkey and offering signature recipes using turkey leftovers. “As the voice for Ohio’s turkey farmers, we are honored to share our expert cooking and food safety…

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Avatar Ohio State University Extension - Nov. 22, 2013

Give Thanks for Great Leftovers

I think the best part of Thanksgiving is the leftovers, but last year our leftover turkey didn’t last very long, and we had to throw a lot of it away.

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Avatar Our Ohio Staff - Nov. 19, 2013

USDA Invites You to ‘Ask Karen’

Food safety help from USDA is available at the touch of a screen this holiday season

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Avatar American Farm Bureau Federation - Nov. 14, 2013

Cost of Classic Thanksgiving Dinner Down for 2013

The cost of this year’s meal, including turkey and all the trimmings, comes in at less than $5 per person per serving.

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Ohio Farm Bureau Federation is a member of American Farm Bureau Federation®, a national organization of farmers and ranchers including Farm Bureau® organizations in 49 other states and Puerto Rico, and is responsible for Farm Bureau membership and programs within the State of Ohio. Ohio Farm Bureau Federation programs and services are available only to Farm Bureau members within Ohio. The political views expressed in these pages represent Ohio Farm Bureau Federation's positions on various issues as they relate to Ohio. The positions of the national Farm Bureau organization collectively are expressed through American Farm Bureau Federation. Any opinions, statements or views expressed through comments or by outside contributors are the express views of those individuals and do not necessarily represent the views of the Ohio Farm Bureau Federation.