Poultry have ruled the roost at this New Carlisle farm since 1948, when Kenneth Bowman and Dennis Landes went into the turkey business together. At the time, they were one of several turkey farms in the county. Now, they are the only ones.
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Turkey breast, cannelloni or Great Northern beans, corn, chicken broth and spices combine in this 30-minute chili.
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Ohio Poultry Association (OPA) is sharing its top five tips for preparing the perfect Thanksgiving turkey and offering signature recipes using…
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Preheat oven to 350 degrees, with rack in lowest position. Make herb butter: in a small bowl, mix together 4…
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Turkey is central to a Thanksgiving menu, the dish that all others revolve around. Make sure you’re armed with the techniques that will result in a juicy, succulent bird. One of the most important is the resting time. Don’t skimp on that.
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The breasts need to marinate for four hours before grilling.
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Fat-free yogurt and fat-free mayonnaise cut down on the calories in the dressing.
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After a day on the trails what could be better than a hearty bowl of buffalo chicken chili made on the campfire. The key to outdoor cooking is simplicity and creativity.
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