Ohio Poultry Association (OPA) is sharing its top five tips for preparing the perfect Thanksgiving turkey and offering signature recipes using turkey leftovers. “As the voice for Ohio’s turkey farmers, we are honored to share our expert cooking and food safety…
Preheat oven to 350 degrees, with rack in lowest position. Make herb butter: in a small bowl, mix together 4 tablespoons butter with chopped herbs; season generously with salt and pepper. Prepare and stuff the turkey: Loosen the skin working…
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Turkey is central to a Thanksgiving menu, the dish that all others revolve around. Make sure you’re armed with the techniques that will result in a juicy, succulent bird. One of the most important is the resting time. Don’t skimp on that.
Old methods bring new life to a southwest Ohio farm
The breasts need to marinate for four hours before grilling.
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A simple one dish dinner for that leftover turkey.
Fat-free yogurt and fat-free mayonnaise cut down on the calories in the dressing.