Cooper Farms, of Ft. Recovery to raise the turkey to be pardoned by President Obama
Farm sets itself apart with custom processing facility
Turkey is central to a Thanksgiving menu, the dish that all others revolve around. Make sure you’re armed with the techniques that will result in a juicy, succulent bird. One of the most important is the resting time. Don’t skimp on that.
Old methods bring new life to a southwest Ohio farm
The breasts need to marinate for four hours before grilling.
Meet Don Hawk, Knox County
A simple one dish dinner for that leftover turkey.
Fat-free yogurt and fat-free mayonnaise cut down on the calories in the dressing.
After a day on the trails what could be better than a hearty bowl of buffalo chicken chili made on the campfire. The key to outdoor cooking is simplicity and creativity.
Cooper Farms gives an entire region a reason to be thankful