Vegetarian - Ohio Farm Bureau

Chickpea Burgers

A different kind of protein between a couple burger buns will satisfy the taste buds of even the most selective eaters.

Heirloom Pasta Sauce with Maple Syrup

So many local ingredients can only add up to fabulous local flavor in this sauce. Feel free to mix up the varieties and colors of tomatoes. Adding a few plum or paste tomatoes will add some body. This sauce freezes beautifully for up to six months.

Thai Peanut Noodles

If you like peanuts and noodles, you’ll enjoy this tasty and colorful dish.

Herbed Tomatoes

This dish is great with seasonal Ohio tomatoes.

Zucchini Casserole

This easy casserole needs to bake for one hour.

Eggplant Sandwiches

These are great for a light summer lunch.

Rotini with Edamame

This can be eaten warm as an entree, or cold as a salad.

Miso Soup with Shitake Mushrooms

This recipe uses Shitake mushrooms, broccoli, and carrots but a variety of vegetables could be substituted such as, zucchini, leeks, peas, or spinach.

Tofu Lettuce Wraps

If you like the strong flavor of toasted sesame oil and fresh ginger, you’ll enjoy this appetizer.

Scrambled Tofu with Vegetables

Tofu is bland so it needs to be seasoned well. Garlic, onions, tomato sauce and tamari (soy sauce) are a few seasonings that work well.