So many local ingredients can only add up to fabulous local flavor in this sauce. Feel free to mix up the varieties and colors of tomatoes. Adding a few plum or paste tomatoes will add some body. This sauce freezes beautifully for up to six months.
If you like peanuts and noodles, you’ll enjoy this tasty and colorful dish.
This dish is great with seasonal Ohio tomatoes.
This easy casserole needs to bake for one hour.
These are great for a light summer lunch.
This can be eaten warm as an entree, or cold as a salad.
This recipe uses Shitake mushrooms, broccoli, and carrots but a variety of vegetables could be substituted such as, zucchini, leeks, peas, or spinach.
If you like the strong flavor of toasted sesame oil and fresh ginger, you’ll enjoy this appetizer.
Tofu is bland so it needs to be seasoned well. Garlic, onions, tomato sauce and tamari (soy sauce) are a few seasonings that work well.