Select firm, round beets with a slender top root (the large, main root). Red beets should have a deep red color and be smooth over most of their surface. Avoid elongated beets with round, scaly areas around the top surface (these will be tough, fibrous, and strong flavored).
![Beets](https://ofbf.org/app/uploads/2015/07/Beets-430x396.jpg)
Beets
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