Look for firm, smooth, deep-purple skin. Choose eggplant that is medium size (3 to 4 inches in diameter). Avoid those with brown or blue streaks, a light color, or yellowish cast. Heaviness and firmness of flesh are also important.
![AA026301](https://ofbf.org/app/uploads/2015/07/Eggplant-396x396.jpg)
Eggplant
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