Farmer’s Guide to Trucking Regulations available to Ohio Farm Bureau members
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
Read More
Here is a look at what Ohio Farm Bureau members and Our Ohio Supporters can expect to see in the November/December 2017 Our Ohio magazine:
Amy Beth Graves writes a great feature on historic farms in Ohio with lots of fun facts. Ohio Department of Agriculture’s Historic Family Farms program has recognized more than 1,350 century, sesquicentennial and bicentennial farms since 1993.
Blessed Criations Alpaca Ranch is profiled, with information on the farm and the wool making aspect to their business in Preble County.
Readers are provided an update on what some counties are doing to combat the opioid epidemic, particularly in Guernsey County.
The Our Community feature is about a Boy Scouts ag day. Dozens of Boy Scouts explored topics including wildlife management, beekeeping, fire safety, insects and weather as part of Jefferson County Farm Bureau’s Agriculture Merit Badge Day. The event received a County Activities of Excellence award from American Farm Bureau Federation.
The food feature story showcases Ohio State Fair grand champion market turkey winners the Pozderacs from Knox County, and recipes feature turkey and other holiday fare.
Across the Table talks about the CAUV tax program and, as always there is a list of Grow & Know events and the #PictureOhio feature. The final installment of Union County farmer Ron Burns “a year in the life” is included, as well as a story on DIY holiday greenery.
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
Read More
Ohio Farm Bureau provides opportunities, platforms and resources to help you develop your voice in the industry and give farmers a seat at the table with leaders and legislators.
Read MoreThe emergency fuel waiver to allow the sale of summer gasoline blends containing 15% ethanol will lengthen the period during which Americans can continue buying E15 from June 1 to Sept. 15.
Read MoreThe Small-Scale Food Business Guide covers federal and state regulations for selling food products such as raw meat, dairy, eggs, baked goods, cottage foods, fruits and vegetables, honey and more.
Read MoreNew resources and technology are broadening the different types of sales tools and strategies available to farmers.
Read MoreODA will enroll 500,000 acres into the program for a two-week sign-up period, beginning April 22, 2024, through May 6, 2024. Contact local SWCD offices to apply.
Read MoreKatie Share of Columbus has been named ExploreAg and Youth Development Specialist for Ohio Farm Bureau.
Read MoreMary Klopfenstein of Delphos has been named Young Ag Professional and Ag Literacy Program Specialist for Ohio Farm Bureau.
Read MoreThe plan has been updated to give sole proprietors access to more rate stability and a smart solution that offers potential savings on health care.
Read MoreThe American Farm Bureau Federation, in partnership with Farm Credit, is seeking entrepreneurs to apply online by June 15 for the 2025 Farm Bureau Ag Innovation Challenge.
Read More