Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreNo-till farming is nothing new. It was used as far back as 10,000 years ago. Research shows that adopting no-till practices is good for the soil, but what’s in it for the farmer? How does no-till farming fit into water quality, climate-smart farming and carbon sequestration? This week on Our Ohio Weekly, we’ll visit with members of the Ohio No-Till Council to find out why more farmers are becoming interested in no-till.
00:00 – Ohio No-Till Council President and Hardin County farmer Jan Layman and council board member and Highland County farmer Nathan Brown talk about why no-till farming works for them and how the practice is trending upward. They also give the highlights of the upcoming virtual Conservation Tillage and Technology Conference.
23:50 – Meet a Ross County farmer who walked away from a successful career and took a massive financial gamble to start a farming career “To the Beat of Agriculture.”
32:20 – Ohio Farm Bureau’s Senior Director of Policy Development and Environmental Policy, Dr. Larry Antosch, talks about the newly revised 590 Nutrient Management Standard.
42:20 – Lindsay Shoup, organization director for Summit County Farm Bureau, gives the details about their upcoming Food Waste Webinar.
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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One of the best decisions Shannon and Heather Utter made a few years ago was looking into a Farm Bureau member benefit that has ended up saving them thousands of dollars on their energy bills.
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Ryan Hiser has experienced first-hand the importance of having the opportunity to vote on issues that will affect his family operation and other farmers.
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Bill Patterson, Cy Prettyman and Adele Flynn will continue to serve as officers for Ohio Farm Bureau Federation.
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Delegates discussed many topics impacting agriculture including farmland preservation, local foods, and succession planning.
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Twenty-six farmers govern the state’s largest farm and food organization.
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The 2025 recipients are Fred Cooke (posthumous) of Richland County, Marvin Dietsch of Williams County, Steven Knollman of Hamilton County and Michele Miller (posthumous) of Ottawa County.
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Nathan and Jill Parriman grow seasonal crops, including Christmas trees, pumpkins and cut flowers, providing U-cut experiences that invite customers to engage directly with agriculture.
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The 2025 Distinguished Service Award recipients are Craig Adams, Mike Townsley, and Kellogg Farms, Kurt Farms and Stateler Family Farms.
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Ohio Farm Bureau Treasurer Adele Flynn participated in the meeting, representing Ohio farmers.
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