Kirkpatrick named Ohio Farm Bureau director of health services
Trevor Kirkpatrick will help design, coordinate and implement member-focused health benefits programs.
Read More1 Planning a storage space
Storage space should be kept to a minimum to discourage storing too many unneeded pesticides, however, the space should be large enough to store all your chemicals including: newly purchased chemicals and opened containers, as well as used and unwanted chemicals, and empty containers until they can be properly disposed of.
2 Storage site location
The best storage area would be a portable or prefabricated storage building, as it can be repositioned easily in case of a flood hazard. Locate a detached structure far enough away from other buildings and structures in case of a fire.
Pick an area that does not flood regularly. Water and moisture can cause metal containers to rust; disintegrate paper or cardboard packaging; make labels unreadable; cause labels to detach; cause dry formulations to clump or cake, break down, or dissolve and release pesticide; and cause pesticide to spread to other areas.
3 Storage construction
Use materials that are nonflammable to build your structure. Use nonabsorbent materials, such as metal or nonporous shelving with a lip or leak-proof plastic trays on the shelves. Plastic trays can help organize products and act as secondary containment in case of a spill.
Use sealed floors, such as sealed concrete, epoxy-coated metal or concrete, no-wax sheet flooring, or other easily cleaned, nonabsorbent material. If possible, provide electrical power to the storage area to allow for internal lighting, an exhaust fan, and a heater, in addition to exterior security lighting and alarm.
4 Storage environment
Keep the storage unit dry and well ventilated. Keep outside doors and windows closed and locked, unless windows are needed for ventilation. Windows should not be large enough for someone to enter through them.
Keep pesticides from freezing — most should be stored between 40 and 90 F; Read the label to be sure. Keep containers out of direct sunlight. Do not put containers, especially glass or aerosol containers, in windows even temporarily.
Source: Pesticide storage and security, Penn State Extension.
(Farm and Dairy is featuring a series of “101” columns throughout the year to help young and beginning farmers master farm living. From finances to management to machinery repair and animal care, farmers do it all.)
Trevor Kirkpatrick will help design, coordinate and implement member-focused health benefits programs.
Read MoreSB 100 will allow Ohio to join the existing network of state Farm Bureaus participating in Farm Bureau Health Plans, which is an alternative health plan that has been serving Farm Bureau members since 1993.
Read MoreOver three days, participants heard from experts and, in turn, voiced their thoughts on topics as far reaching as the farm bill to trade to taxes.
Read MoreThe ExploreAg program is free to all high school students. The deadline to apply is April 30 at exploreag.org.
Read MoreThe award recognizes successful young agricultural professionals who are actively contributing and growing through their involvement with Farm Bureau and agriculture.
Read MoreWill Minshall currently farms in a partnership with his family as an 8th generation grain farmer and a 1st generation cattle farmer in Pickaway County.
Read MoreUpdate: As of Feb. 27, 2025, the Financial Crimes Enforcement Network announced no fines, penalties or enforcement action will be taken against companies based on failure to file or update BOI by March 21.
Read MoreEight local Young Agricultural Professionals groups have been awarded $500 grants for educational programming or events they are planning or that have taken place already in 2025.
Read MoreA large contingency of Ohio Farm Bureau members made their way to the Statehouse Feb. 19 to meet one-on-one with their state senators and representatives.
Read MoreGrowing our Generation enewsletter features insights and ideas directly from Ohio’s young farmers and food and agricultural professionals. Sign up…
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