Halloween grew from agricultural traditions
As we pull on our hoodies, light our jack-o’-lanterns and sneak just one more piece of candy, we can thank agriculture for giving us the most spooktacular night of the year.
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As we pull on our hoodies, light our jack-o’-lanterns and sneak just one more piece of candy, we can thank agriculture for giving us the most spooktacular night of the year.
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It is currently illegal to sell unpasteurized milk in Ohio. There is a renewed interest in raw milk sales, so that could change.
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Fatigue and stress can sneak up on even the most seasoned farmer. Please, take care of yourselves.
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Much of Ohio’s pumpkin crop ends up at farm markets, roadside stands and patches where families pick out carving pumpkins and pie pumpkins by hand.
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Seeing these events be so successful and having kids so excited and eager to learn is truly heartwarming.
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CEA will not replace traditional farming, but it is helping our food supply be more sustainably produced in the United States.
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Efforts are being made to help U.S. farmers keep up with the increasing demand for fresh fruit and vegetables through the use of greenhouses.
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Farmers contribute to the back-to-school rush in many ways; however, it might not be in the way we traditionally view agriculture.
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What an interesting growing season we have had this year.
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Part of the responsibility we teach our kids through these projects is understanding the circle of agriculture: raising animals with love and respect, and knowing that their purpose is to provide for others.
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