Farmer’s Guide to Trucking Regulations available to Ohio Farm Bureau members
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
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A bit of a theme developed within the pages of the 2018 November/December Our Ohio magazine as the publication came together.
Ohio Farm Bureau is preparing to celebrate an important milestone – its centennial celebration – which kicks-off at OFBF’s annual meeting Dec. 6-7. A couple of the feature stories in this issue of Our Ohio encompass many aspects of the celebration. Group members North High Brewing Co., farmer Matt Cunningham and Zachrich Hop Yard all came together to create Cover Crop beer especially for Ohio Farm Bureau.
Jefferson County artist Dave Barnhouse also was commissioned by four County Farm Bureaus to create a commemorative rural scene to celebrate the centennial. His story and artwork are featured in the magazine. Barnhouse is a member in long-time Farm Bureau Organization Director Michele Specht’s area. Specht and her family, former dairy farmers, share the spotlight in Our Ohio as well.
Lorain County Farm Bureau and its decades-long partnership with Lorain County Community College also is featured, as is Delaware County Farm Bureau members at Sugar Valley Farms and their standardbred horses who compete in the annual Little Brown Jug.
Rounding out the newest issue of the magazine is a profile of Union County’s Anne Scheiderer, who has been a 4-H adviser for more than 50 years.
As always, OFBF Executive Vice President Adam Sharp’s Across the Table column kicks off the publication. He shares insights and highlights from his two-year listening tour in Ohio, visiting every county as promised when he became executive vice president in 2016.
Finally, a throwback to some of the most popular recipes from Our Ohio’s past also are included in this issue, the whole of which almost feels like a trip down memory lane.
Our Ohio magazine is a benefit of Farm Bureau membership and Our Ohio support. Learn more.
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
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Ohio Farm Bureau provides opportunities, platforms and resources to help you develop your voice in the industry and give farmers a seat at the table with leaders and legislators.
Read MoreThe emergency fuel waiver to allow the sale of summer gasoline blends containing 15% ethanol will lengthen the period during which Americans can continue buying E15 from June 1 to Sept. 15.
Read MoreThe Small-Scale Food Business Guide covers federal and state regulations for selling food products such as raw meat, dairy, eggs, baked goods, cottage foods, fruits and vegetables, honey and more.
Read MoreNew resources and technology are broadening the different types of sales tools and strategies available to farmers.
Read MoreODA will enroll 500,000 acres into the program for a two-week sign-up period, beginning April 22, 2024, through May 6, 2024. Contact local SWCD offices to apply.
Read MoreKatie Share of Columbus has been named ExploreAg and Youth Development Specialist for Ohio Farm Bureau.
Read MoreMary Klopfenstein of Delphos has been named Young Ag Professional and Ag Literacy Program Specialist for Ohio Farm Bureau.
Read MoreThe plan has been updated to give sole proprietors access to more rate stability and a smart solution that offers potential savings on health care.
Read MoreThe American Farm Bureau Federation, in partnership with Farm Credit, is seeking entrepreneurs to apply online by June 15 for the 2025 Farm Bureau Ag Innovation Challenge.
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