This recipe is from the Huggett family. They love making it in the summer because it does not have to be baked in the oven. It makes a refreshing dessert on a hot day. The Huggetts make it as one pie but we experimented with mini pie shells from the grocery store with good results. We also added fresh whipped cream.
This is an easy way to infuse foods with blueberry flavor. The sugar can be sprinkled on baked goods, stirred into tea, added to the rim of a drink glass and much more.
Place all ingredients in a gallon container then fill with water.
Preheat oven to 375 degrees. Lightly spray a 9 by 13-inch baking dish. Combine the rub ingredients and rub onto 2 pounds of pork. Place pork in dish. Set aside. Combine the glaze ingredients in saucepan. Cook over medium heat…
Preheat oven to 375 degrees. On parchment paper, roll out the crescent dough and pinch together any holes or perforations. The dough should be about a foot wide when you are done. Place the paper and rolled dough on a…
Spice up your holiday table with a new take on deviled eggs. These eggs are heavy on the flavor with just a tiny kick of heat.
St. Patrick’s Day calls for a traditional corned beef dish, a simple preparation but oh so tasty. Leftovers, if that’s possible, make a great sandwich the next day.
This dish is so easy to make yet it adds an elegant touch to any meal. It’s a great side dish for a holiday dinner or brunch.
This baked bean recipe was shared with Our Ohio by a Wildman’s Spice Company’s customer. It feeds a crowd so it’s an ideal dish for a potluck or picnic.
This filling soup is a great way to use leftover Easter ham.