This spin on the classic mimosa is a perfectly refreshing way to begin a morning brunch and especially local when you use Watershed Distillery’s Gin from Columbus.
This is a lovely and simple fall drink and the perfect companion to fried cakes or powdered donuts. The rosemary gently scents the cider without taking over. You can substitute hard cider for the sweet after the kids go to bed.
Here’s a lovely compliment to a number of proteins including scallops, chicken, roasted pork and schnitzel. The cider adds the sweetness while the caraway adds the perfect tang to complete this dish. Toss in a bit of brown sugar if your sweet tooth demands.
You could make a meal out of this, but it’s so much nicer to share with friends. The little apple cubes soak up the flavors of the sausage and hard cider. Offer thick, crusty bread to sop up the juices. You can find mild and spicy versions of Spanish chorizo, a smoked firm sausage, at import stores.
Combine the corn, tomatoes, squash and zucchini. Add the balsamic vinegar, olive oil, salt and pepper and toss lightly. Add the avocadoes, basil leaves and chives and toss again. Season with salt and pepper, to taste. Divide the microgreens among…
In a large saucepan, combine all of the ingredients and bring them to a boil over medium heat, stirring occasionally. Reduce the heat to low and simmer for about one hour stirring occasionally until the watermelon rind is tender and…
There’s a lot of serious flavor hidden in stripped corncobs. Instead of tossing them, use them to make a wonderful, sweet broth that can serve as the base for chowders and soups. Simply take six to eight cobs, crack them…
No one will ever suspect that these crunchy, salty chips are made from peels that were headed to the compost heap.
This fresh, frosty treat doesn’t call for any special equipment, just a few stirs throughout the afternoon that result in a smooth and creamy texture.
Wait until the end of the meal to serve this cooling soup, perfect for a hot or muggy day when the body needs to “chill.” And if you can’t wait, it’s also a delightful way to start the day at breakfast or brunch.