Warming up on a cold night with comfort food like this never tasted so good. From the November/December 2019 Our Ohio magazine.
This dish is slowly made and boldly rich in the flavors of the season.
Even for those not particularly fond of seafood, salmon can be pleasing to the palate. With the accompanying sweet and spicy salsa, this dish might just become an easy-to-prepare family favorite for even the pickiest of eaters.
A simple, but fancy dinner for two may just be what the doctor ordered to usher in the holiday season with this yummy centerpiece dish.
Is there anything better than short ribs that take their time becoming tender and delicious on an early autumn day?
The “root” of every good salad is the vegetables and maybe the dressing. Both here are tantalizing to the tastebuds.
Add some flair to a familiar favorite with this fried chicken recipe.
This sweet glaze has some pop and can serve as the signature centerpiece to almost any meal with a variety of side dishes. Have the meat thermometer close by so you know when the chicken is ready to plate and enjoy.
Sometimes it’s about the journey, though the destination is mouthwatering. These ribs start in the oven and finish on the grill, with some time for flavors to coalesce in between. It’s a little work but worth the effort.