Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreThere is no doubt that every farmer, and even those in the larger agriculture community, is feeling the stress of year-over-year falling crop prices, trade standoffs and a soggy spring. Equally frustrating may be the feeling of being not sure where to turn for answers. Recognizing the need for a one-stop shop that can offer recommendations and solutions for agriculture’s most stressful issues, Ohio State University’s College of Food, Agricultural, and Environmental Sciences has put together a website with resources for Ohio farmers.
On the website, Ohio State has convened a task force of experts to address concerns and offer the best science-based recommendations for and solutions to the issues farmers are facing such as weather impacts, tariffs, and low commodity prices.
These resources are not only for farmers, but for the families and friends who support them as well as anyone associated with the ag community or farming industry.
There also is a special section to submit a question.
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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Bill Patterson, Cy Prettyman and Adele Flynn will continue to serve as officers for Ohio Farm Bureau Federation.
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Delegates discussed many topics impacting agriculture including farmland preservation, local foods, and succession planning.
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Twenty-six farmers govern the state’s largest farm and food organization.
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The 2025 recipients are Fred Cooke (posthumous) of Richland County, Marvin Dietsch of Williams County, Steven Knollman of Hamilton County and Michele Miller (posthumous) of Ottawa County.
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Nathan and Jill Parriman grow seasonal crops, including Christmas trees, pumpkins and cut flowers, providing U-cut experiences that invite customers to engage directly with agriculture.
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The 2025 Distinguished Service Award recipients are Craig Adams, Mike Townsley, and Kellogg Farms, Kurt Farms and Stateler Family Farms.
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Ohio Farm Bureau Treasurer Adele Flynn participated in the meeting, representing Ohio farmers.
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For Ohio and PJM region, the outlook is reassuring—ample reserves and strong planning should keep the power on.
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The average price for a classic holiday feast for 10 in Ohio will cost $55.87.
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